Why Noni Works? It is really a Bioactive Beverage

A food (including beverages) is known as bioactive if the human body can digest it and utilize it not only to satisfy fundamental nutritional needs but additionally brings about physiological health benefits that really better an individual’s health. Major sources of bioactive food ingredients are found in vegetables and fruit.

A Bioactive Beverage utilizes these kinds of phytonutients in a fruit juice form for beneficial effects. Research has shown that not all bioactive beverages are exactly the same. A number of respected juices that are produced from acai, gac or mangosteen fruit, among others, contain carotenoids and flavonoids. Despite the fact that they are healthful, flavonoids and betacarotene rapidly degrade if they come in contact with heat and light. For example it was discovered that after 30 days storage at room temperature the acai fruit pulp’s flavonoids lose up to 35% of their stability and 80% following four months.

One bioactive beverage which maintains its effectiveness is Tahitian Noni® Bioactive Beverages. Years of research has proven that the noni fruit, particularly those grown in the French Polynesian Islands have many unique bioactive compounds. Most of these bioactive compounds are extremely soluble allowing them to quickly travel throughout the body through the bloodstream where they are absorbed by cells. Altogether, Tahitian Noni® Bioactive Beverages include 12 unique nutrients classified as iridoids that happen to be a key component in its ensuing health benefits. Fourteen Human clinical trials testing Tahitian Noni® Bioactive Beverages have already been done in these subject areas: Immune Function, Energy and Endurance, Cardiovascular Health, Joint Health, Antioxidant Protection

As indicated at the bottom of our web pages about Tahitian Noni® Juice along with the new Tahitian Noni® n-Core™ Bioactive Beverages and specificaly these statements have not been evaluated by the US FDA and these products are not intended to diagnose, treat, cure, or prevent any disease.

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